The target population of the survey were students in Secondary 1 through Secondary 5 enrolled in public and private French and English high schools in Qu&eacute;bec. Data are collected on young Qu&eacute;becers&rsquo; physical and mental health, social environment and social adjustment, as well as sociodemographic characteristics.&nbsp;

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Number of servings of milk, cheese and yogurt consumed on average per day by sex and grade level, high school students, all of Québec and school health regions, 2010-2011 and 2016-2017

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